Establishment: Louie's Italian Restaurant
Inspection Date: 11/29/2018
Time: 01:05 PM
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Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 11/29/2018
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 02/28/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/29/2018 |
INSPECTION FORM # |
REMARKS |
38A | No paper towels at prep hand sink and no soap at line hand sink |
16 | Some utensils in poor repair (juicer in bar & plastic spatulas & worn cutting boards) replace ASAP |
32 | Waste water dripping down middle seam of produce walk in (downstairs) |
42 | Drain flys observed in the kitchen and a few downstairs also observed |
49 | Hood system is unclean |
Inspection Comments |
Organize shellfish tags by month, kitchen looks clean and organized......keep shellfish away from RTE meats....allergen concern. Reminder to staff about hand washing when starting work, discussion with all kitchen staff employees. Should NOT have a prep area downstairs! Score: 93 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |