Establishment: Steam Restaurant
Inspection Date: 11/27/2018
Time: 01:30 PM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Steam Restaurant
Date of Inspection: 11/27/2018
Address: 971 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mr. Young
Phone Number:
Title:
Mr. Young
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 4 8 | 6 6 | 18 | 82 |
DATE CORRECTIONS DUE: 12/04/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/27/2018 |
INSPECTION FORM # |
REMARKS |
7C | Food not covered in various parts of the kitchen, including the walk-in’s |
0 | Large bag of corn starch on the floor |
13E | No hand washing by an employee after using his personal phone and no hand washing by another employee after taking out the trash. |
24A | No sanitizer buckets set up in the kitchen, prep or 3 bay. |
25B | Unclean wiping cloths in use |
38B | Soap dispenser at line hand sink not working |
2 | Granular items not in original unlabeled in both kitchen and prep areas |
5 | Several portions thawing on counter (chicken, beef & pork) |
27 | Around prep sink unclean, rolling tray near line unclean, under line unclean.....grease buildup. |
33 | 2 leaks at the 3 bay faucet |
49 | Hood system unclean and dripping over exposed foods, hood was turned on during inspection, ceiling light panels off, ceiling cracked and hanging near ice machine. |
Inspection Comments |
Large 5 gal buckets of old grease in the kitchen, water wash hood system with foul odor....is this working properly? New employee handling raw chicken and not sanitizing after, using a dry wiping cloth to clean area and slicer. Employee training....was this completed? Score: 82 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mr. Young |