Establishment: Rory's
Inspection Date: 11/19/2018
Time: 05:40 PM
ROinsp |
REinsp |
Address/City: 416 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Rory's
Date of Inspection: 11/19/2018
Address: 416 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Brian
Phone Number:
Title:
Brian
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 02/19/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Rory's |
TOWN 416 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/19/2018 |
INSPECTION FORM # |
REMARKS |
24A | Insufficient amount of sanitizer at 3-bay sink. Buckets ok- corrected |
2 | Make sure all bulk granular Is labeled. 3 gallon buckets in storage |
16 | Cutting surfaces at cook line need to be replaced |
16 | Rubber spatulas in poor condition in storage rack |
17 | Milk crates used as shelving in both walk in coolers |
44 | Floors behind cooking equipment unclean |
Inspection Comments |
SCORE: 93, A. Temps: soups- 197, 187, 165. Burger-40, off grill-145. Cooling unit at cook line not maintaining temperature. No items stored below. Items on top in ice bath transferred to walk in over night. Salad items. Tomatoes- 37, cheese-43, dressing-38. Will follow up Wednesday. Proper cooling observed |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Brian |