Establishment: Sbarro Darien South
Inspection Date: 11/14/2018
Time: 01:55 PM
ROinsp |
REinsp |
Address/City: I-95 South DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Sbarro Darien South
Date of Inspection: 11/14/2018
Address: I-95 South DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Jaime
Phone Number:
Title:
Jaime
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 02/14/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien South |
TOWN I-95 SOUTH DARIEN, CT 06820 |
DATE OF INSPECTION 11/14/2018 |
INSPECTION FORM # |
REMARKS |
15O | Item stored in hand sink (corrected) |
15O | Cell phone stored on prep table (corrected) |
25A | Unclean wiping cloths in use |
26C | Surface of prep table unclean |
38A | No paper towel available at cook line hand sink (corrected) |
10 | Ice scoop stored on top of ice machine with no protection |
27 | Top of ice machine dusty |
44 | floors unclean |
44 | Floor in walk in cooler has food spillage |
Inspection Comments |
SCORE: 91, B. Sanitizer, gloves, hand washing ok. Time log kept for most pizza items-some items need dicard times. HH: meatballs-162, chicken Marsala- 147, pasta-149, sauce-166. Cold: salad-38, salad-39. Refrigeration maintaining proper temps. No issues with hood unit |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Jaime |