Establishment: Bistro BALDANZA
Inspection Date: 11/14/2018
Time: 03:55 PM
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Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bistro BALDANZA
Date of Inspection: 11/14/2018
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Angela and rodrigo
Phone Number:
Title:
Angela and rodrigo
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 02/14/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bistro BALDANZA |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/14/2018 |
INSPECTION FORM # |
REMARKS |
15O | Cellphone stored on slicer (corrected and sanitized) |
24A | Insufficient amount of sanitizer in sani-buckets. 3-bay ok |
26A | Inside flap on ice machine unclean |
49 | Dust build up on walls behind/side of ice machine |
Inspection Comments |
SCORE: 93, A. Hot holding: grilled chicken (139). all refrigeration maintaining proper temps. Produce washed. Proper cooling observed (soup in walk in at 57 with ice wand made 2.5 hours ago). Sanitizer buckets corrected. Going to use sanitizer from 3-bay instead of quat tabs moving forward. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Angela and rodrigo |