Establishment: Taco Bell
Inspection Date: 11/09/2018
Time: 03:55 PM
ROinsp |
REinsp |
Address/City: I-95 South DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Taco Bell
Date of Inspection: 11/09/2018
Address: I-95 South DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Louch
Phone Number:
Title:
Louch
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 02/09/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Taco Bell |
TOWN I-95 SOUTH DARIEN, CT 06820 |
DATE OF INSPECTION 11/09/2018 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in under counter cooling unit |
15C | Hand washing in 3-bay sink |
24D | Ware wash 'dipped' in sanitizer. Need to be in contact with sanitizer for minimum of one minute |
38C | Waste receptacle need at prep hand sink |
Inspection Comments |
SCORE: 93, A. HH: chicken 171, RFbeans194, beef 158. Cooling unit underneath 39. Walk in box 40. Sanitizer set up. Discussion with staff about utilizing the sanitizer properly. Gloves worn. Hand washing prevalent but need to use hand sink. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Louch |