Establishment: Jimmy's Southside Tavern
Inspection Date: 11/07/2018
Time: 09:40 PM
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REinsp |
Address/City: 340 Heights Rd. DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Jimmy's Southside Tavern
Date of Inspection: 11/07/2018
Address: 340 Heights Rd. DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Chef/QFO
Phone Number:
Title:
Chef/QFO
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 02/07/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jimmy's Southside Tavern |
TOWN 340 HEIGHTS RD. DARIEN, CT 06820 |
DATE OF INSPECTION 11/07/2018 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered on cook line |
15O | Item stored in hand sink |
38A | No soap at cook line hand sinkk |
2 | Label all spray bottles with contents |
5 | Improper thawing of ground turkey (prep sink, no running water) |
10 | Scraper wedged between ware wash sink and wall |
27 | Dust build up on shelf storing pint glasses |
Inspection Comments |
SCORE: 90, B. Most items corrected prior to departure. Some improvements made but certain violations linger and need to be corrected and stay corrected. Gloves worn, hand washing observed. Sanitizer good. HH: soup 150, soup 155. Cold units properly working. Shellfish tags retained but need to be organized. Will be in contact with owner in near future. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Chef/QFO |