Establishment: Roost Kitchen & Coffee
Inspection Date: 11/05/2018
Time: 01:45 PM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Roost Kitchen & Coffee
Date of Inspection: 11/05/2018
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mitch & Peto
Phone Number:
Title:
Mitch & Peto
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 4 4 | 18 | 82 |
DATE CORRECTIONS DUE: 11/12/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/05/2018 |
INSPECTION FORM # |
REMARKS |
3C | 3 trays of cooked vegetables cooling on sheet trays (lower shelf of rolling cart) range of temps 73-84 degrees |
7C | uncovered turkey breast downstairs walk-in |
9A | Bare hand observed upon entry to kitchen |
24A | No sanitizer available on the line |
25B | Wiping cloths on aprons and on counters unclean |
26A | Knives stored in rack unclean, tongs and microplain stored unclean. Interior of ice machine needs cleaned and sanitized. |
26C | Unclean food contact surfaces...counters and prep counters |
38A | No paper towels at back hand sink |
27 | Non food contact surfaces unclean... top of Bain Marin & between cold holding units |
42 | Fruit flies observed downstairs near open produce bins |
49 | Several walls being removed, some with exposed insulation |
Inspection Comments |
Avoid putting produce boxes on prep counters, several sweet potatoes downstairs need to be discarded, all thems should be covered during construction & remediation projects. Timeline needed for remediation project. service master equipment onsite......mgr and chef attending a servsafe training in November. Score: 82 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mitch & Peto |