Establishment: Hibachi Sushi Ya
Inspection Date: 10/26/2018
Time: 01:45 PM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 10/26/2018
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Eddie
Phone Number:
Title:
Eddie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 11/27/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 10/26/2018 |
INSPECTION FORM # |
REMARKS |
0 | Food items stored on floor in walk in cooler |
15O | items stored in bar hand sink |
25B | Some wiping cloths not being stored in sanitizer between uses |
10 | Knife under cutting board at sushi-corrected |
16 | exposed rust on some shelving in walk in cooling unit |
49 | Grease build up on hood |
Inspection Comments |
SCORE: 92, B. Some improvement made with some corrections made during inspection. Questionable Cooling unit running strong at 36 degrees F. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Eddie |