Establishment: Palmer's Supermarket
Inspection Date: 10/24/2018
Time: 06:55 PM
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Address/City: 264 Heights RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Palmer's Supermarket
Date of Inspection: 10/24/2018
Address: 264 Heights RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Meghan and Greg
Phone Number:
Title:
Meghan and Greg
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 9 9 | 21 | 79 |
DATE CORRECTIONS DUE: 10/31/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Palmer's Supermarket |
TOWN 264 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 10/24/2018 |
INSPECTION FORM # |
REMARKS |
3B | Lowboy cooling unit in salad prep area ambient temp 50*. Product at 48* |
3C | Several items in kitchen walk in cooler improperly cooling. Chicken breast 97*, chicken Marsala 90*, bbq pork (covered) 96*, Asian noodles (covered) 64*. No cooling log or documentation provided as to what time product was placed in cooler and at what temperature. Blast chiller not utilized for these items. Items made the day of inspection. |
7C | Several Uncovered foods in main kitchen walk in coolers |
24D | Mixing bowls not allowed to air dry, pooling water |
24D | Multiple sanitizer buckets set up with no wiping cloths in them. Are we sanitizing? |
26A | Unclean mixing bowls and utensils in storage found in downstairs bakery, butcher shop, main kitchen |
2 | All granular must be labeled |
10 | Unused, soiled tongs stored under grill |
16 | Wooden spoons, strainer, rubber spatulas in poor repair in kitchen |
16 | Cracked food containers and lids in in use in walk in cooling unit upstairs |
16 | Duct tape used on Selina case and off set spatula in deli area |
17 | Door gasket on walk in cooler door in disrepair (downstairs bakery) |
32 | Large amount of frozen condensate in walk in freezer (downstairs) |
37 | Trash recepacle in employee and public ladies room uncovered |
44 | Floor in main kitchen walk in cooler in disrepair |
44 | Floor in bakery walk in cooler downstairs unclean |
49 | Wall, ceiling, exhaust fan with moderate to heavy dust build up in ear oven n downstairs bakery |
53 | No ventilation in employee ladies room |
54 | Personal cell phone stored on prep table |
Inspection Comments |
SCORE: 79, C. Although some hand washing was observed, it needs to occur more often. Shellfish tags keep and organized. Chef with bandaged finger...no glove. Santi buckets are full without wiping cloths, are they being used for surface cleaning?!? Discussion about procedure with large batch cooling and using the blast chiller. Greg is calling to have the low boy fixed in the salad prep room. Doing a great job with date labeling both in the walk in and inside the grab and go case. Score: 79 C |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Meghan and Greg |