Establishment: Fjord Fish Market
Inspection Date: 10/22/2018
Time: 01:55 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fjord Fish Market
Date of Inspection: 10/22/2018
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 01/22/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fjord Fish Market |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 10/22/2018 |
INSPECTION FORM # |
REMARKS |
7B | Raw fish stored above RTE foods in upright reach in cooler- corrected |
9C | Scoop with no handle used for dispensing foods |
10 | Handle of scoop in contact with food- corrected |
16 | Particle board used as shelving in dry storage |
Inspection Comments |
SCORE: 93, A. Gloves and hand Washing observed. Soup temps 182/ 191. Cold unit 37 degrees. Fish display case 39 or less. Grab and go case items 39-43. Sanitizer ok. Shellfish tags ok. Establishment very clean and organized. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |