Establishment: Mama Carmela's
Inspection Date: 10/19/2018
Time: 10:35 AM
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REinsp |
Address/City: 1981 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Mama Carmela's
Date of Inspection: 10/19/2018
Address: 1981 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
frankie
Phone Number:
Title:
frankie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 01/19/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Mama Carmela's |
TOWN 1981 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 10/19/2018 |
INSPECTION FORM # |
REMARKS |
25B | moist wiping cloths stored on prep surfaces |
26A | shelving in walk in cooler unclean |
26C | storage container for knives unclean |
16 | cracked food containers in storage |
27 | unclean shelving in storage area |
33 | hand sink at service area leaking |
44 | floors under/around kitchen equipment unclean |
49 | walls in ware wash and prep areas unclean |
Inspection Comments |
SCORE: 91, B. Hand washing, glove use observed. sanitizer ok. 3-bay set up. Temps: Meatballs (cooling) 134, mac and cheese 165, chicken parm 148, |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) frankie |