Establishment: Darien Grille
Inspection Date: 10/15/2018
Time: 02:05 PM
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REinsp |
Address/City: 22 Center ST DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Grille
Date of Inspection: 10/15/2018
Address: 22 Center ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Alan
Phone Number:
Title:
Alan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 4 4 | 6 | 94 |
DATE CORRECTIONS DUE: 01/15/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Grille |
TOWN 22 CENTER ST DARIEN, CT 06820 |
DATE OF INSPECTION 10/15/2018 |
INSPECTION FORM # |
REMARKS |
25B | Moist wiping cloths not kept in sanitizer between uses |
26O | Replace worn, grooved cutting board |
2 | Keep shellfish tags with product until used then kept for 90 days |
28 | Knife stored under cutting board |
39 | Dumpster area unclean |
Inspection Comments |
SCORE: 94. Sanitizer ok. Gloves worn, hand washing observed. Soups- 168, 177. Cheese- 39, tomatoes-42. Consumer reminder on menu. Ok to issue full permit |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Alan |