Establishment: Darien Doughnut
Inspection Date: 09/24/2018
Time: 03:55 PM
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REinsp |
Address/City: 370 Heights RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Doughnut
Date of Inspection: 09/24/2018
Address: 370 Heights RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 1 1 | 9 | 91 |
DATE CORRECTIONS DUE: 12/24/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Doughnut |
TOWN 370 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/24/2018 |
INSPECTION FORM # |
REMARKS |
7B | Raw chicken stored on shelf above bagged ice in upright freezer |
15O | Fly strip hanging from ceiling in prep area (remove) |
24A | No sanitizer set up (corrected) |
24D | 24a |
26A | Shelving in walk in cooler peeling and unclean |
2 | Label bulk granular if not in original container |
Inspection Comments |
SCORE: 91, B. No hot holding. All cooling units below 40 F. Do not use fly strips in prep/ service areas. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |