Establishment: Michael Joseph's Inc.
Inspection Date: 09/21/2018
Time: 04:30 PM
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REinsp |
Address/City: 1405 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Michael Joseph's Inc.
Date of Inspection: 09/21/2018
Address: 1405 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 12/21/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Michael Joseph's Inc. |
TOWN 1405 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/21/2018 |
INSPECTION FORM # |
REMARKS |
7B | Shelled eggs stored in container with cooked bacon and cheese.in walk in cooler (Separated) |
24A | Sanitizer at three bay sink insufficient. Needs to be changed out more often. Sani-buckets ok (corrected) |
16 | CuTting board stained and grooved on Bain marie |
27 | Under shelving of prep tables unclean |
Inspection Comments |
SCORE: 93,A. Hot holding low temp was 153 F. Boiled chicken in walk in at 107 F (made approximately 1 hour prior). Cooling properly in walk in (not covered or stacked). Ambient temp of display unit 32 F. Highest cold hold temp was grilled chicken at 46 F (also made earlier- within 6 hours) Hand washing and glove use observed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |