Establishment: Roost Kitchen & Coffee
Inspection Date: 09/14/2018
Time: 01:15 PM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Roost Kitchen & Coffee
Date of Inspection: 09/14/2018
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 10/14/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/14/2018 |
INSPECTION FORM # |
REMARKS |
62 | Training must happen for all staff (emphasis on hand washing, temperatures, cooling, sanitation & cross contamination). Still planning to send employee to formAlized training? |
7A | Romaine not washed before use (core still intact) |
15A | Leaving drink cup inside well of Bain Marin |
15O | Leaving items in hand sink (back prep) |
25A | Wiping cloths hanging on aprons unclean |
10 | Spoons hand,es stored in contact with food in storage contains and Bain Marin |
27 | Non food contact shelving unclean |
42 | Fruit flies still observed (owner will send TX invoice for HD file) |
Inspection Comments |
Hand washing discussion with owner.....task changes and hand washing! Mgr. just made several gallons of tea, hot water temp at hand sink was 90-91 degrees during inspection! Please provide the HD with a plan to train all employees. score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael |