Establishment: Whole Foods Market
Inspection Date: 09/21/2018
Time: 01:05 PM
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REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Whole Foods Market
Date of Inspection: 09/21/2018
Address: 150 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 12/21/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Whole Foods Market |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/21/2018 |
INSPECTION FORM # |
REMARKS |
4C | Accurate thermometers needed for all cold holding units in prepared foods |
26A | Several knives in storage rack unclean (near slicer) robot coupe left unclean |
10 | Handles of serving utensils in contact with food on buffet lines |
16 | Mold on bottom of cutting boards in seafood dept. & mold growth on shelving in poultry walk- in upstairs |
42 | Fruit flies observed upstairs |
44 | Floors unclean upstairs (near fryer) & bakery walk-in floor unclean |
Inspection Comments |
handwashing and glove use observed. Score: 94, A. All hot holding and cold holding are in compliance with Connecticut and FDA regulations. |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |