Establishment: SoNo Baking Company
Inspection Date: 09/11/2018
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 49 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: SoNo Baking Company
Date of Inspection: 09/11/2018
Address: 49 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Luigi
Phone Number:
Title:
Luigi
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 1 1 | 5 | 95 |
DATE CORRECTIONS DUE: 12/11/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT SoNo Baking Company |
TOWN 49 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/11/2018 |
INSPECTION FORM # |
REMARKS |
15O | Misuse of hand sink (rinsing cloth front HS & dumping ice or other items in back prep/warewash HS) |
24D | Large items must be sanitized using a 3 step system (wash, rinse, sanitize) |
2 | Some granular items not labeled |
Inspection Comments |
System in place for pulling product after 5 days, Ingredients not labeled on grab & go case (DCP issue), waterin tub under 3 bay from indirect connections. Score: 95 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Luigi |