Establishment: The Waters Edge at Giovanni's
Inspection Date: 09/07/2018
Time: 11:00 PM
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REinsp |
Address/City: 2748 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Waters Edge at Giovanni's
Date of Inspection: 09/07/2018
Address: 2748 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Sal
Phone Number:
Title:
Sal
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 7 7 | 19 | 81 |
DATE CORRECTIONS DUE: 09/14/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Waters Edge at Giovanni's |
TOWN 2748 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/07/2018 |
INSPECTION FORM # |
REMARKS |
3B | Pasta & potoaes at 48-52 degrees in low boy cold holding unit (must get serviced ASAP) |
7C | Foods uncovered in walk-in, breads left exposed for croutons on top of 3 door fridge |
24A | No detectable sanitizer in red buckets |
24C | Dish machine is scheduled for repair |
26A | Utensils /slicers/food processor/blender left unclean |
38A | No soap in the employee restroom downstairs |
38C | No trash receptacles near salad/dessert stations |
17 | Gaskets torn and taped on the line, tape on tthe microwave handle (repeat violation) |
23 | No bleach test strips |
27 | Grease build up around line equipment |
42 | Mice present (must move product downstairs or place bulk product in covered bins) |
44 | Floors Unclean throughout kitchen, walk-in’s also included & floor near fryers unclean |
49 | Hood has grease build up & paint chipping on the ceiling in some areas of the kitchen, walls behind the cook line unclean |
53 | No vents in the employee restroom |
Inspection Comments |
Employees training? Organization needed in chemical storage racks, frequency of sanitizing meat slicer in walk-in? food was disposed of during inspect, timeline established for all needed services. Score: 81 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Sal |