Establishment: Papa Joe's
Inspection Date: 09/05/2018
Time: 03:00 PM
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REinsp |
Address/City: 1973 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Papa Joe's
Date of Inspection: 09/05/2018
Address: 1973 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 12/05/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Papa Joe's |
TOWN 1973 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/05/2018 |
INSPECTION FORM # |
REMARKS |
0 | Foo do teams stored on floor in walk in freezer |
26A | Several knives stOred unclean- corrected |
38A | No paper towel at prep hand sink- corrected |
2 | Label all granular not stored in original container |
2 | Keep shellfish tags with product until used. Save for 90 after |
27 | Dusty shelving above prep area |
Inspection Comments |
SCORE: 93, A. Hand washing and glove use observed. Pizza prep table in compliance with FDA CODE (41). All hot 180 and above. Freezer needs to be better organized to fit all items on shelves. Questions from manager and discussion about new labeling requirements. Restaurant closed at time of inspection (only prep work) |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |