Establishment: Steam Restaurant
Inspection Date: 08/31/2018
Time: 02:10 PM
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REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Steam Restaurant
Date of Inspection: 08/31/2018
Address: 971 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mr. Young
Phone Number:
Title:
Mr. Young
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 1 3 | 3 6 | 3 3 | 12 | 88 |
DATE CORRECTIONS DUE: 09/18/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/31/2018 |
INSPECTION FORM # |
REMARKS |
60 | Manager said chef is signed up for a serv safe course next week (requested confirmation from owner mr. lee or individual/organization facilitating the course) |
0 | produce stored on the walk-in floor |
15O | server rinsing utensils in the hand sink |
25B | wiping cloths stored on counters nothing in sanitizer buckets |
5 | thawing 3 separate raw chicken containers on top of the range.....at room temp |
10 | in use knife stored between counter and cold holding unit & ice scoop stored on top of the ice machine unprotected |
14 | no hair restraint on employees cooking on the line |
Inspection Comments |
Score: 89 B starting a training employee with a few employees. ceiling has been repaired and gaskets replaced. Hand washing observed during inspection......reminder was given to dish washer after taking out the trash, further training needed. |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mr. Young |