Establishment: Roost Kitchen & Coffee
Inspection Date: 08/30/2018
Time: 10:30 AM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Roost Kitchen & Coffee
Date of Inspection: 08/30/2018
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mitch & Mike
Phone Number:
Title:
Mitch & Mike
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 2 2 | 16 | 84 |
DATE CORRECTIONS DUE: 09/06/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/30/2018 |
INSPECTION FORM # |
REMARKS |
62 | Training.......cooking temperature question handling raw chicken (left cooking temp magnet) |
3B | Sauté station Bain Marin not cold holding (top of unit 60 degrees & lower unit product temp at 49 degrees) |
3C | 2 batches of food items cooling on shelving (sausage at 77 & diced sweet potatoes at 103 degrees) |
9A | Bare hand and dicing tomatoes |
15O | Wiping cloths on aprons & storing raw chicken tub near grill on waste receptacle |
24A | No sanitizer set up on the line, 2 red buckets made during inspection |
24D | Dipping raw chicken tong in the quat sanitizer bay to be used on line, still contained raw chicken debris. |
2 | Label containers .... not in original |
27 | Grease build up around fryer shelving & shelving near mixer left unclean |
42 | Fruit flies observed in kitchen, mop sink and in coffee station/baked goods |
Inspection Comments |
Some hand washing and glove use observed. Kitchen training and leadership? Score: 84 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mitch & Mike |