Establishment: Stop & Shop #2610
Inspection Date: 08/22/2018
Time: 02:10 PM
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REinsp |
Address/City: 25 Old King's N HWY DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Stop & Shop #2610
Date of Inspection: 08/22/2018
Address: 25 Old King's N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 5 5 | 19 | 81 |
DATE CORRECTIONS DUE: 09/06/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Stop & Shop #2610 |
TOWN 25 OLD KING'S HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/22/2018 |
INSPECTION FORM # |
REMARKS |
7C | food left uncovered in bakery and fish uncovered in seafood walk-in, ice not protected and covered in seafood dept. |
0 | food containers stored on the freezer walk-in floor |
13E | employee not washing hands or changing gloves moving from the shelved product on the floor to slicing meat and making wraps in the deli. |
24B | slicers unclean and not completely broken down and sanitized every 4 hours after use |
26A | microwave in bakery unclean, slicer not clean/scales in deli area |
38A | no paper towels at the hand sink located between deli & seafood departments |
17 | tape used on display self-service unit bakery, tape on electrical cord plugged into wall .... deli cook line. Heavy ice build up inside walk-in freezer |
27 | unclean non food contact surfaces throughout deli area & the raw chicken walk-in cooler door & handle unclean |
33 | 3-bay sink in Meat Dept., produce prep area hand sink and 3 bay sink all leaking....strong odor from grease trap under 3 bay sink in the deli |
42 | fruit flies observed near mop bucket in bakery (replace mop head) |
44 | floors unclean in produce walk-in/prep area |
Inspection Comments |
Store Management has recently changed, no information provided during inspection about Store leadership. Several new employees in the deli area...written documentation of training required. Score: 83 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |