Establishment: Springdale Athletic Club
Inspection Date: 08/20/2018
Time: 01:15 PM
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REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 08/20/2018
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 2 2 | 12 | 88 |
DATE CORRECTIONS DUE: 11/20/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 08/20/2018 |
INSPECTION FORM # |
REMARKS |
0 | Bags of rolls and bag of potatoes stored on floor in kitchen |
15O | Item stored in hand sink |
24A | Insufficient amount of sanitizer in sanitizer bucket. <50ppm. 3-bay ok. |
24O | No test strips for bleach available |
26A | Utensils stored unclean |
27 | Under shelving of prep table unclean |
27 | Outside of equipment unclean |
42 | Flies prEsent |
44 | Floors under/around cooking equipment unclean |
Inspection Comments |
SCORE: 88, B. No hot holding. No activity during time of inspection. Need to pick up bleach test strips. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |