Establishment: Tengda Asian Bistro
Inspection Date: 08/14/2018
Time: 02:10 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Tengda Asian Bistro
Date of Inspection: 08/14/2018
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 08/22/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/14/2018 |
INSPECTION FORM # |
REMARKS |
7B | Raw protein stored over cooked tempora vegetables in walk-in |
15O | Misuse of hand sink (bowl in hand sink & dumping in hand sink) |
24D | 3 bay not setup correctly ...... must be a 3 step process (wash, rinse, sanitize) |
25B | Wiping clothes left on counters |
2 | Labeling issues in kitchen |
27 | No food surfaces....under line and shelving still unclean |
Inspection Comments |
Strong odor from grease trap? ...... covering food in walk- in that is cooling at 60-61 degrees/train employees about rapid cooling and covering food, ordered a food thermometer for sushi bar...log maintained but must be accurate, sushi fish (mackerel, fluke, stripped bass from Yama Seafood & tuna fr M DLK express., 4 employees have received certificates from State Food Safety, head chef is registered for ServSafe course through Fna Safety. Employee in sushi bar with bandaid....discussion with a manger about glove use. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael |