Establishment: Sbarro Darien North
Inspection Date: 08/10/2018
Time: 10:50 AM
ROinsp |
REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien North
Date of Inspection: 08/10/2018
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 11/09/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien North |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 08/10/2018 |
INSPECTION FORM # |
REMARKS |
26A | food residue on can opener |
38A | no paper towel at ware wash hand sink |
38C | hand sink at service line unclean |
2 | label all granular |
16 | cracked food container in use |
32 | frozen condensate in top portion of pizza prep table |
Inspection Comments |
Score: 93, B. Time v temp log kept. Hand washing and glove use. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |