Establishment: PK Post Corner Pizza
Inspection Date: 08/06/2018
Time: 01:25 PM
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Address/City: 847 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: PK Post Corner Pizza
Date of Inspection: 08/06/2018
Address: 847 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Peter
Phone Number:
Title:
Peter
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 2 4 | 4 4 | 16 | 84 |
DATE CORRECTIONS DUE: 08/08/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT PK Post Corner Pizza |
TOWN 847 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/06/2018 |
INSPECTION FORM # |
REMARKS |
3B | several cold holding units not maintaining product temp at or below 41 degrees. Some food voluntarily discarded. Air Plus, Inc. out of Norwalk, was notified during inspection by owner to service and repair the refrigeration problems. (Air Plus, Inc. was onsite prior to leaving establishment...service/repair invoice requested by HD) |
9C | cups (no handle)used to dispense bulk items in service area |
13E | touching/using cell phone with gloved hands and returning to food prep |
2 | label all spray bottles |
5 | thawing meatball on the counter at the cook line |
23 | bleach test strip not used or available at dish machine (found by owner) |
44 | walk in freezer floor unclean |
49 | ceiling tiles missing in dry storage and ice machine areas |
Inspection Comments |
fly strips can not be located above prep areas or near finish ware wash staging area....some additional hand washing and glove use observed. Note: large amount of roped sauage cooling stacked and cover in produce walk-in....a review of proper cooling techniques were discussed. Score: 84 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Peter |