Establishment: Zotos International
Inspection Date: 08/01/2018
Time: 11:40 AM
ROinsp |
REinsp |
Address/City: 100 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Zotos International
Date of Inspection: 08/01/2018
Address: 100 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Kender U.
Phone Number:
Title:
Kender U.
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 2 4 | 0 0 | 12 | 88 |
DATE CORRECTIONS DUE: 08/08/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Zotos International |
TOWN 100 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/01/2018 |
INSPECTION FORM # |
REMARKS |
3B | all vegetables/fruit in cold holding unit at 50 degrees (large amount of water in this unit????) water temp was 60 degrees |
3C | rice with vinegar in cold unit at 80 degrees, rice without vinegar at 77 degrees. sushi rolls made with raw fish (salmon and tuna) at 70 degrees in this unit. ***no PH meter, No variance with DPH, no HD approval for time vs. temperature holding. |
4C | thermometers missing in 2 separate cold holding units (service line and sandwich bain marin) |
13C | 3 separate hand sinks are not easily accessible for hand washing |
26A | utensils stored unclean (under the counter drawer and knife in storage rack near sandwich station) |
Inspection Comments |
Pagano's invoice for fish served raw dated 07/11/18, Chef's log indicated it was frozen for 28 day(?) at 4 degrees to meet parasitic destruction perimeters? (Must be -4 degrees) There is a need to review task changing and glove use with employees. (Storage and labeling discussion with QFO) Score: 88 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Kender U. |