Establishment: Little Thai Kitchen
Inspection Date: 08/01/2018
Time: 02:25 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Little Thai Kitchen
Date of Inspection: 08/01/2018
Address: 4 West AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Piya T
Phone Number:
Title:
Piya T
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 11/01/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 08/01/2018 |
INSPECTION FORM # |
REMARKS |
15C | Rinsing gloves in prep sink |
25B | Keep wiping cloth on counter not in sanitizer bucket |
28 | Invert spoons used for service |
49 | Water wash Hood unclean/ black scheduled for service this weekend per Mgr. |
Inspection Comments |
Small upright fridge at 60 degrees (uncooked vegetables and employee food items) large amount of ice build up. Stock service area hand sink, near register. Hand washing and glove use observed. Score: 95 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Piya T |