Establishment: Chipotle Mexican Grill #1424
Inspection Date: 07/13/2018
Time: 11:00 AM
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Address/City: 71 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #1424
Date of Inspection: 07/13/2018
Address: 71 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Eunice
Phone Number:
Title:
Eunice
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 2 4 | 1 1 | 9 | 91 |
DATE CORRECTIONS DUE: 07/20/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #1424 |
TOWN 71 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/13/2018 |
INSPECTION FORM # |
REMARKS |
3A | hot holding in catering/staging unit was not hot holding over 135 degrees (cooked chicken & steak), brown rice was not hot holding on other side - 128 degrees |
3B | 2 drawer unit under the grill was not cold holding (product was 52 and ambient temp was 60 degrees) |
24B | insufficient amount of Quat sanitizer in santi buckets and 3 bay sink |
38C | no waste receptacle at ware wash hand sink |
16 | some cutting boards grooved and stained (replace) |
Inspection Comments |
discussion about illness policy and blanching produce, new upright hot holding unit. Score: 91 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Eunice |