Establishment: Tokeneke Club Bistro
Inspection Date: 07/03/2018
Time: 10:30 AM
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Address/City: 4 Butlers Island RD DARIEN
Health Dept: Town of Darien
Class: Seasonal Permit-Class 2
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tokeneke Club Bistro
Date of Inspection: 07/03/2018
Address: 4 Butlers Island RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Justin
Phone Number:
Title:
Justin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 1 1 | 11 | 89 |
DATE CORRECTIONS DUE: 07/09/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tokeneke Club Bistro |
TOWN 4 BUTLERS ISLAND RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/03/2018 |
INSPECTION FORM # |
REMARKS |
62 | staff needs documented training |
3B | product temp in line fridge was 49-51 (will empty fridge and Executive Chef called for repair during inspection) |
3O | undercooking chicken during inspection and trying to hold in a water bath |
24A | sanit buckets must be set-up during prep and cooking |
2 | labels items not in original containers |
Inspection Comments |
hand washing and glove use observed. Requested an invoice for refrigeration repair prior to Holiday/Justin will email. Fly strip/Raid discussion with Chef. Ordered a new set-up with 3 bay chemical dispensing, will be automated. Score: 91 |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Justin |