Establishment: Tokeneke Club Bistro
Inspection Date: 06/26/2018
Time: 01:45 PM
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REinsp |
Address/City: 4 Butlers Island RD DARIEN
Health Dept: Town of Darien
Class: Seasonal Permit-Class 2
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tokeneke Club Bistro
Date of Inspection: 06/26/2018
Address: 4 Butlers Island RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Justin
Phone Number:
Title:
Justin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 3 6 | 3 3 | 17 | 83 |
DATE CORRECTIONS DUE: 07/01/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tokeneke Club Bistro |
TOWN 4 BUTLERS ISLAND RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/26/2018 |
INSPECTION FORM # |
REMARKS |
62 | training for line employees not available for review (specifically cooking temps...etc.) |
3A | grilled chicken holding in a water bath at 116-117 degrees (that side of the grill was turned off) |
3C | 2 different batches of soup at 58-62 degrees in low boy unit |
4A | no food thermometer on the line |
4C | some thermometers missing in low boy units |
13C | blocked hand sink upon entry to kitchen |
13E | employees entering the kitchen without washing hands only grabbing gloves |
24A | no sanitizer set up in kitchen for surface cleaning on the line or at 3 bay sink |
24D | washing in prep sink (no sanitizer used) |
25B | unclean wiping cloths on prep counters all around the kitchen |
38A | no paper towels at bar hand sink and paper towel dispenser not working at another hand sink |
2 | labeling granular food items not in original containers |
Inspection Comments |
no disclosure/reminder statement on the menu (burger & Caesar dressing), 1 glove on 1 glove off discussion with Chef?, 2 new ovens/HH units in kitchen, Panini press is new this year, cutter bug spray on the counter next to candy, paint chipping on the floor in bar area. Left cooking temperature USDA magnet for quick reference for line employees....you must provide some level of training in this kitchen. Score: 83 |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Justin |