Establishment: Country Club of Darien Satellite Kitchen
Inspection Date: 05/30/2018
Time: 10:55 AM
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Address/City: 300 Mansfield AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Country Club of Darien Satellite Kitchen
Date of Inspection: 05/30/2018
Address: 300 Mansfield AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Pablo
Phone Number:
Title:
Pablo
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 2 2 | 12 | 88 |
DATE CORRECTIONS DUE: 06/01/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Country Club of Darien Satellite Kitchen |
TOWN 300 MANSFIELD AVE DARIEN, CT 06820 |
DATE OF INSPECTION 05/30/2018 |
INSPECTION FORM # |
REMARKS |
62 | training need for new line employee |
3B | 1 unit not working (not holding food during inspection) 2 drawer unit under the grill holding food at 48-52 degrees product temp. and upright salad 2 door fridge with product temp at 44 degrees |
4C | missing in cold holding unit |
24B | must sanitize slicer, just cleaning with soap & water |
2 | product labeling issues |
33 | plumbing issues at 2 different sinks (faucet at 3 bay and dripping under a HS) |
Inspection Comments |
cracked wooden spoon discussion with staff...sous vide eggs during inspection, Executive chef had the variance form ready for submission to DPH for special processing approval. Score: 88 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Pablo |