Establishment: Darien Diner
Inspection Date: 05/15/2018
Time: 10:45 AM
ROinsp |
REinsp |
Address/City: 275 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Diner
Date of Inspection: 05/15/2018
Address: 275 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Rita - Mgr
Phone Number:
Title:
Rita - Mgr
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 0 0 | 4 4 | 4 | 96 |
DATE CORRECTIONS DUE: 07/13/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Diner |
TOWN 275 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/15/2018 |
INSPECTION FORM # |
REMARKS |
2 | items not in original containers must be labeled |
17 | torn refrigerator gaskets on the line |
28 | hang mop to dry in closet |
53 | ventilation in upstairs employee restroom unclean...ventilation a problem in the ladies room? |
Inspection Comments |
lengthy review of rapid cooling procedures with Mgr., head chef and prep chef......logs maintained for cooling temps but must cool large batches down within 6 hours to 41 degree. (sausage and gravy in walk-in) Both Manager and head chef completed serv safe class last month. Score: 96 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Rita - Mgr |