Establishment: Steam Restaurant
Inspection Date: 05/03/2018
Time: 02:05 PM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Steam Restaurant
Date of Inspection: 05/03/2018
Address: 971 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 6 6 | 14 | 86 |
DATE CORRECTIONS DUE: 06/21/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/03/2018 |
INSPECTION FORM # |
REMARKS |
7B | raw meat (ckn) stored over cooked product in walk in |
7C | food uncovered in freezer walk -in (dumplings) |
24A | bleach levels in santi buckets are 10 ppm |
24C | no bleach in the machine when tested....jug empty |
26A | bowls, knives, trays, and food processing equipment stored unclean |
38A | no soap at hand sink on the line |
2 | label granular items not in original containers |
5 | Thawing the large volume of food at room temp (chicken & beef) |
10 | knives stored btw wall and bain marin |
17 | gasket in poor repair...hard to open freezer walk-in door |
44 | floors unclean under equipment in prep area, raw chicken dripping from trays in back prep area |
55 | cell phone still on top of equipment - back prep area |
Inspection Comments |
chicken out thawing at 87 degrees, large gloves used to mix raw product...when are these gloves cleaned and sanitized?, latex gloves in use - there is a latex glove ban since 2016. beverage cooler not cold holding-did not contain PHF. Who is the QFO for this facility? Chef certified in NYC. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |