Establishment: Stop & Shop Supermarket #626
Inspection Date: 04/30/2018
Time: 01:45 PM
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REinsp |
Address/City: 148 Heights RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Stop & Shop Supermarket #626
Date of Inspection: 04/30/2018
Address: 148 Heights RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 5 5 | 11 | 89 |
DATE CORRECTIONS DUE: 07/30/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Stop & Shop Supermarket #626 |
TOWN 148 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/30/2018 |
INSPECTION FORM # |
REMARKS |
4C | thermometer not working the pull case in the deli area |
15O | packaged and wrapped food stored in grocery carts on floor and inside walk-in (large deli display case not cold holding) and boxes (containing cheese & ?) on the raw chicken prep station in the walk-in |
26C | several food contact surfaces unclean in the deli area |
14 | no hair restraint on employee using the slicer |
17 | milk crates used as shelving |
33 | strong odor from floor drains - 2 areas of the deli |
44 | floors unclean & wet throughout the deli area & walk-in floor unclean in dairy cooler & floor in poor repair in the meat walk -in |
49 | ceiling unclean/poor repair/stained over ovens in deli area |
Inspection Comments |
large deli case down - company called City Engineering. Are the large raw chicken trays stored in the walk-in being sanitized? Store Mgr. will review policy and sanitization practices with Staff. Score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |