Establishment: Darien Butcher Shop
Inspection Date: 04/30/2018
Time: 11:25 AM
ROinsp |
REinsp |
Address/City: 13 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Butcher Shop
Date of Inspection: 04/30/2018
Address: 13 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Peter C.
Phone Number:
Title:
Peter C.
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 1 1 | 5 | 95 |
DATE CORRECTIONS DUE: 07/30/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Butcher Shop |
TOWN 13 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 04/30/2018 |
INSPECTION FORM # |
REMARKS |
4A | missing food thermometer |
4C | missing in bain marin (sandwich station) |
15C | rinsing hands in prep and 3 bay sink |
15O | keep dog treats away from kitchen supplies |
27 | some shelving unclean |
Inspection Comments |
date marking product for a 10 day shelf life (check code for allowed shelf life) pickling veggies in walk in, making sausage with natural casings, all dry aging done in house...white mold growing in walk in on a lg cut of beef, cryovac still utilized for preservation and storage. Score: 95 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Peter C. |