Establishment: Louie's Italian Restaurant
Inspection Date: 04/20/2018
Time: 02:30 PM
ROinsp |
REinsp |
Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 04/20/2018
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 1 1 | 9 | 91 |
DATE CORRECTIONS DUE: 06/20/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/20/2018 |
INSPECTION FORM # |
REMARKS |
7B | raw meats being prepped on bain marin (plate of chicken above RTE) |
15O | storing a bowl of bread crumbs in the hand sink |
2 | label spray bottles in ware wash x3 |
5 | improper thawing (must be under cool running water if in sink) |
42 | fruit flies still observed (problem improving) |
Inspection Comments |
large container downstairs walk-in cooling covered at 49 degrees from previous day......corrected during inspection, proper cooling discussion with kitchen leadership, must sign up for a QFO class ASAP. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |