Establishment: Little Thai Kitchen
Inspection Date: 04/12/2018
Time: 01:40 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Little Thai Kitchen
Date of Inspection: 04/12/2018
Address: 4 West AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 07/12/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 04/12/2018 |
INSPECTION FORM # |
REMARKS |
0 | food on the floor upon entry to the kitchen - active prep scene |
24E | 1 new employees not sanitizing a prep surface after cutting raw chicken |
17 | ice build up in the upright freezer |
33 | leaky plumbing under prep sink |
39 | open dumpster - food waste |
Inspection Comments |
Cover all RTE on the line when prepping raw chicken in close proximity....walk -in is extremely full to the ceiling: cautioned new MGR about stress and airflow on this unit when approaching warmer weather....is the water running in the hood system?? New QFO/MGR onsite. Score: 93 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |