Establishment: Louie's Italian Restaurant
Inspection Date: 04/09/2018
Time: 01:30 PM
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REinsp |
Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 04/09/2018
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Antonio
Phone Number:
Title:
Antonio
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 6 12 | 3 3 | 19 | 81 |
DATE CORRECTIONS DUE: 04/14/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/09/2018 |
INSPECTION FORM # |
REMARKS |
3B | Lg. line bain marin not cold holding product temperature btw 51-55 degrees (unit was emptied during inspection...food discarded) |
3C | Large batch of cooked beef cooling covered from previous day at 53 degrees |
7C | food left uncovered in the walk in's downstairs |
7O | raw chicken stored on top of other proteins (downstairs walk in) |
15O | Storing items in the hand sink |
24B | no sanitizer set up on the line....red bucket near prep sink without detectable chemicals |
24C | dish machine at bar 10ppm bleach ...must be 50ppm |
26A | utensils stored unclean - tongs, spatulas, ladles...juicers |
5 | Thawing seafood at room temp |
10 | knives stored btw counter tops on the line |
42 | fruit/drain flies observed in kitchen, hallway, dish area, bar and downstairs (near produce storage) current invoice? |
49 | dusty venting & tiles over the salad station |
Inspection Comments |
Who is in charge of this kitchen? QFO? House made Caesar dressing (containing raw unpasteurized eggs must be identified on the menu) this was discussed with the owner. Requested a current extermination invoice ASAP for flies. Score: 82 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Antonio |