Food Inspection Report

Based on an inspection this day, the items marked below identify the violations in operation or facilities which must be corrected by the date specified below.

Sources Of Food
1	Approved source, wholesome, nonadulterated	4
2	Original container, properly labeled	1
Food Protection
3	Potentially hazardous food meet temperature requirements during storage, preparation, display, service, and transportation	4
4	Adequate facilities to maintain product temperature, thermometers provided	2
5	Potentially hazardous food properly thawed	2
6	Unwrapped or potentially hazardous food not re-served	4
7	Food protected during storage, preparation, display, service & transportation	2
8	Food containers stored off floor	2
9	Handling of food minimized	2
10	Food dispensing utensils properly stored	1
11	Toxic items properly stored, labeled, used	4
Personnel
12	Personnel with infection restricted	4
Cleanliness of Personnel
13	Handwashing facilities provided, personnel hands washed, clean	4
14	Clean outer clothes, effective hair restraints	1
15	Good hygienic practices, smoking restricted	2
Equipment & Utensils: Design Construction & Installation
16	Food-contact surfaces designed, constructed, maintained, installed, located	1
17	Nonfood-contact surfaces designed, constructed, maintained, installed, located	2
18	Single service articles, storage, dispensing	2
19	No reuse of single service article	2
20	Dishwashing facilities approved design, adequately constructed, maintained, installed, located	2

Equipment & Utensils: Cleanliness
21	Preflushed, scraped, soaked and racked	1
22	Wash water clean, proper temperature	1
23	Accurate thermometers provided, dish basket, if used	1
24	Sanitization rinse (hot water - chemical)	2
25	Clean wiping cloths	1
26	Food-contact surfaces of utensils & equipment clean	2
27	Nonfood-contact surfaces of utensils & equipment clean	1
28	Equipment/utensils, storage, handling	1
Water Supply
29	Water source adequate, safe	4
30	Hot and cold water under pressure, provided as required	2
Sewage Disposal
31	Sewage disposal approved	4
32	Proper disposal of waste water	1
Plumbing
33	Location, installation, maintenance	1
34	No cross connection, back siphonage, backflow	4
Toilet Facilities
35	Adequate, convenient, accessible, designed, installed	4
36	Toilet rooms enclosed with self-closing door	1
37	Proper fixtures provided, good repair clean	1
Handwashing Facilities
38	Suitable hand cleaner and sanitary towels or approved hand drying devices provided, tissue waste receptacles provided	1
Garbage/Rubbish Storage & Disposal
39	Approved containers, adequate number, covered, rodent proof, clean	1
40	Storage area/rooms, enclosures - properly constructed, clean	1
41	Garbage disposed of in an approved manner, at approved frequency	1

Vermin Control
42	Presence of insects/rodents	2
43	Outer openings protected against entrance of insects/rodents	1
Floors, Walls & Ceilings
44	Floors: floor covering installed, constructed as required, good repair, clean	1
45	Floor, graded, drained as required	1
46	Floor, wall juncture covered	1
47	Mats removable, good repair, clean	1
48	Exterior walking, driving surfaces, good repair, clean	1
49	Walls, ceilings attached, equipment properly constructed, good repair, clean. Wall & ceiling surfaces as required	1
50	Dustless cleaning methods used, cleaning equipment properly stored	1
Lighting & Ventilation
51	Adequate lighting provided as required	1
52	Room free of steam, smoke odors	1
53	Room & equipment hoods, ducts, vented as required	1
Dressing Rooms & Lockers
54	Rooms adequate, clean, adequate lockers provided, facilities clean	1
Housekeeping
55	Establishment and premises free of litter, no insect/rodent harborage, no unnecessary articles	1
56	Complete separation from living/sleeping quarters and laundry	1
57	Clean/soiled linens stored properly	1
58	No live birds, turtles, or other animals (except guide dogs)	1
Smoking Prohibited
59	Smoking prohibited, signs posted at each entrance	3
Qualified Food Operator
60	Qualified Food Operator	3
61	Designated alternate	2
62	Written documentation of training program	2

Demerit Score
4 8	3 0	2 12	1 6

Total	Rating	Date Corrections Due
26	74

Name of Establishment Jake's Place		Establishment Class Class 3 Annual Permit
Street Address 4 Ledge RD		Establishment Class Class 3 Annual Permit
Owner or Operator Jeffrey Schoenfeld		Town DARIEN
Inspected By Jennifer Henaire		Inspection Date and Time 03/24/2018 11:35 AM

Name of Establishment Jake's Place		Establishment Class
Street Address 4 Ledge RD		Town DARIEN
Owner or Operator Jeffrey Schoenfeld		Inspection Date and Time 03/24/2018 11:35 AM

Comments
2	Unlabeled granular food bucket
3	Cheese/tomatoes on top of front bain marie, 48-50 deg.F (bottom Air temp 38 deg. F. Large amount of sausage patties out on shelf above stove 50 deg. F.
4	Thermometer located in back of cookline bain marie.
8	Bag of sugar on floor in kitchen and food on floor under shelves in walk-in cooler.
9	Bare hand contact with food, gloves put on.
11	Unlabeled chemical spray bottles.
16	Several cracked foodo containers. Small refrigerator not commercial. Interior of ice machine rusty.
17	Milk crates used as shelving. Torn gasket on residential refrigerator.
24	Dish machine temp fluctuated up and down 3xs stopped at 148.6 Deg.F. At end of inspection one cycle, 161.6 deg. F. Tech will be in 3/24.
26	Ice scoop and ice scoop container not clean.
27	Hood not clean
30	Water in bathroom handsinks, 135deg.F (should be no more than 115 deg.F.
36	No self closed on ladies room door.
44	Water on floor in basement
50	Mop not hung to dry.