Establishment: Zotos International
Inspection Date: 02/27/2018
Time: 11:20 AM
ROinsp |
REinsp |
Address/City: 100 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Zotos International
Date of Inspection: 02/27/2018
Address: 100 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Kender
Phone Number:
Title:
Kender
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 2 4 | 1 1 | 13 | 87 |
DATE CORRECTIONS DUE: 03/02/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Zotos International |
TOWN 100 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/27/2018 |
INSPECTION FORM # |
REMARKS |
3A | sliced ham in the lower hot holding unit (turned off) at 130-132 degrees & cooked white rice on the counter at 100 degrees (no PH or Time controls documented) |
3B | grilled and blackened chicken at 66 and 71 degrees in the cold holding unit (cooked this AM) Grilled onions and cooked tofu at 49 and 54 degrees in the other cold holding unit on the service line |
3C | large sliced ham on the counter cooling (internal temp near the bone was 23 degrees and outside layer was 122 degrees) was this ham thawed and reheated properly? |
13E | employees must wash hands during task changes...also employee touched face with a gloved hand during service |
15O | misuse of sink...boiled eggs cooling in the 3 bay and storing a large plastic tub in the hand sink near the sandwich station bain marin |
26A | inside of microwave,& numerous utensils stored unclean .. scoops, tongs, peeler & salad spinner. |
38A | no soap at the hand sink on the line |
Inspection Comments |
No disclosure or reminder statement on menu/placard serving raw fish. Salmon delivered today from Pagano's...(not frozen) & Head Chef is unsure if parasitic destruction perimeters have been met to serve this fish raw. Score: 87 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Kender |