Establishment: Scena Wine Bar & Restaurant
Inspection Date: 02/20/2018
Time: 11:20 AM
ROinsp |
REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 02/20/2018
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 6 12 | 2 2 | 14 | 86 |
DATE CORRECTIONS DUE: 04/20/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/20/2018 |
INSPECTION FORM # |
REMARKS |
4A | food thermometers not accurate on the line |
7B | raw product stored over and on RTE foods |
24C | both dish machine in use not reaching final rinse temp (breaker issue identified by Owner) |
30A | no hot water (breaker issue on hot water tank) |
5 | thawing sauce & meatballs on the shelf on the line |
16 | juicers in bar and prep areas in poor repair (peeling paint) |
33 | dripping sink in ware wash & strong odors from floor drains |
53 | water wash hood not working |
Inspection Comments |
Smoker in kitchen and cryovac for ROP in kitchen. Discussion of raw salmon listed & served on the menu......(no invoice) but Owner said it is purchased from Blue Ribbon at the Fish Market in NYC. Some produce in the walk-in was discarded, disclosure/reminder statement needs work on the menu, discussion about bare hand contact with the Chef & Owner. Score: 86 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |