Establishment: Roost Kitchen & Coffee
Inspection Date: 02/06/2018
Time: 02:35 PM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Roost Kitchen & Coffee
Date of Inspection: 02/06/2018
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mike
Phone Number:
Title:
Mike
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 3 6 | 3 3 | 13 | 87 |
DATE CORRECTIONS DUE: 02/12/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/06/2018 |
INSPECTION FORM # |
REMARKS |
3C | large beef roast at 98 degrees & potatoes at 67 degrees out on rack, Brussels sprouts put in bain marin well at 149 degrees, Quinoa at 53, cooked chicken at 59, diced potatoes at 69 all covered and stored in bain marin. Downstairs walk-in grilled chicken at 69 degrees covered and stored. |
3E | no disclosure or reminder statement on the menu |
7O | stacked up raw shelled eggs stored over lettuce in walk-in |
9A | bare hand contact with RTE in kitchen |
15O | rinsing food in 3 bay (misuse of sink) |
24A | no sanitizer on the cook line |
2 | labeling violations.... food items not in original containers |
10 | knives stored between counters on the line |
Inspection Comments |
30 day inspection! employee training? (left template for training w/ Mgr) dating & labeling discussion with Owner. Cutting boards....... Score: 86 |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mike |