Establishment: Meatball & Company
Inspection Date: 11/29/2019
Time: 02:15 PM
ROinsp |
REinsp |
Address/City: 20 Center ST DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Meatball & Company
Date of Inspection: 11/29/2019
Address: 20 Center ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Greg
Phone Number:
Title:
Greg
Routine Inspection
Reinspection
Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 03/01/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Meatball & Company |
TOWN 20 CENTER ST DARIEN, CT 06820 |
DATE OF INSPECTION 11/29/2019 |
INSPECTION FORM # |
REMARKS |
4C | Exterior thermometer on 2-door upright not working with no backup thermometer inside. Also, thermometer not visible in lower cooling unit |
7A | Produce not washed prior to cutting-corrected |
0 | Food items stored on floor in walk in cooling unit |
15O | Cardboard box with vegetables stored on prep counter-corrected and sanitized |
25A | Some wiping cloths stored on counter-corrected |
2 | Granular on line not labeled |
2 | Items not in original containers stored unlabeled in walk in cooler |
Inspection Comments |
SCORE: 92, B. All temps ok. Sanitizer set up. Proper thawing observed (refrigeration). Same staff as previous owner. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Greg |