Establishment: Bodega Taco Bar
Inspection Date: 09/10/2019
Time: 01:05 PM
ROinsp |
REinsp |
Address/City: 980 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Bodega Taco Bar
Date of Inspection: 09/10/2019
Address: 980 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
JP
Phone Number:
Title:
JP
Routine Inspection
Reinspection
Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 3 6 | 5 5 | 15 | 85 |
DATE CORRECTIONS DUE: 09/14/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bodega Taco Bar |
TOWN 980 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/10/2019 |
INSPECTION FORM # |
REMARKS |
3B | Both line Bain Marin’s are not cold holding 51-54 degrees (both internal thermometers reading 51 degrees) & cooked poblano peppers out on counter at 86 degrees |
4A | No food thermometer on the line |
9A | Barehand upon entry into kitchen |
24C | Bleach not pulling in bar dishmachine ....... changed chemical jug and primed machine |
2 | Label food items not in original containers (line & dy storage) |
10 | Cup used to dispense salsa on the line ..... no handle |
27 | Unclean nonfood contact surfaces on the line |
32 | Waste water pooling in 2 separate |
44 | Floors unclean on the line & under equipment, bar area mats are sticky/unclean |
Inspection Comments |
Note: do NOT store quart and bleach side by side in storage area! Vent working in ladies room? S & M called to service refrigeration. A few moldy produce items Loca ed in a box on ty hallway shelving. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) JP |