Establishment: Bistro BALDANZA
Inspection Date: 04/29/2019
Time: 08:15 AM
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REinsp |
Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bistro BALDANZA
Date of Inspection: 04/29/2019
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Sandy
Phone Number:
Title:
Sandy
Routine Inspection
Reinspection
Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 07/29/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bistro BALDANZA |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 04/29/2019 |
INSPECTION FORM # |
REMARKS |
4C | No thermometer in prep cooling unit |
9C | Scoops with no handles used for dispensing bulk items |
26A | Vegetable peelers stored unclean |
38A | No paper towel at dessert/salad hand sink |
2 | Label granular |
33 | Hand sink leaking |
Inspection Comments |
SCORE: 91, B. Abundant glove use. One cooling unit not properly working. Only items in unit are items on top section in containers on top of ice bed. Temps ok. Need to verify that cooler is working prior to re stocking. Grilled chicken-167 on grill hot holding. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Sandy |