Establishment: Jimmy's Southside Tavern
Inspection Date: 03/01/2019
Time: 03:15 PM
ROinsp |
REinsp |
Address/City: 340 Heights Rd. DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Jimmy's Southside Tavern
Date of Inspection: 03/01/2019
Address: 340 Heights Rd. DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Chef/QFO
Phone Number:
Title:
Chef/QFO
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 06/01/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jimmy's Southside Tavern |
TOWN 340 HEIGHTS RD. DARIEN, CT 06820 |
DATE OF INSPECTION 03/01/2019 |
INSPECTION FORM # |
REMARKS |
4C | Missing thermometer in 2 Bain maries |
7B | Uncooked shaved steak stored above ice cream in freezer |
7C | Chips, fried onions left uncovered at cook line with no activity |
25B | Moist wiping cloths not stored in sanitation solution |
38A | Broken soap dispenser at cook line hand sink |
2 | Shellfish tags must be kept with product until used |
28 | Mixing bowls not stored inverted, pooling water |
28 | Hotel pans, pots, dish baskets so ores on floor |
49 | Walls behind cooking equipment unclean |
Inspection Comments |
SCORE: 91, B. No activity. Sanitizer ok, dish machine ok, HH: soups- 149, 152, 150. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Chef/QFO |