Establishment: Roost Kitchen & Coffee
Inspection Date: 01/22/2019
Time: 01:30 PM
ROinsp |
REinsp |
Address/City: 1950 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Roost Kitchen & Coffee
Date of Inspection: 01/22/2019
Address: 1950 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Jen
Phone Number:
Title:
Jen
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 2 4 | 4 4 | 12 | 88 |
DATE CORRECTIONS DUE: 01/25/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Roost Kitchen & Coffee |
TOWN 1950 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/22/2019 |
INSPECTION FORM # |
REMARKS |
3A | Meatballs on the stove in a water bath at 97 degrees (stove not turned on) disposed of |
3B | Brussel sprouts in the Bain Marin at 78 degrees (cooked this AM) |
7B | Raw chicken stored over RTE in upright fridge and downstairs walk in large raw turkey in bucket stored over tuna salad container/salad dressing |
15O | Dumping into hand sink......washing milk crafts in the dump sink & then sanitizing at the 3 bay |
25O | Unclean dry wiping cloths on the counters upon entry to the kitchen |
2 | Bulk food items with blue lid without a label downstairs |
10 | Handle stored in the oats (tubs), ice scoop on the shelf, bowl left in the chia seeds (downstairs) |
50 | Dry sweeping with a large amount of bacon uncovered near the floor and both Bain Marin’s left open |
Inspection Comments |
Owner/QFO completing internal inspections? Training documentation? Date marking discussion, who has formal training onsite? Any logs for cooling? Large amount of chicken cutlet prep (panko dredging) and weighing at the smoothie Bain Marin ...... with the cover open/exposed RTE food. Score:88 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Jen |