Establishment: Chipotle Mexican Grill #2444
Inspection Date: 11/07/2018
Time: 10:05 PM
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REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 11/07/2018
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Walter
Phone Number:
Title:
Walter
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 1 1 | 3 | 97 |
DATE CORRECTIONS DUE: 02/07/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 11/07/2018 |
INSPECTION FORM # |
REMARKS |
15O | Hand sink used for purposes other than hand washing. Rinsing cutting gloves |
55 | Personal cell phone stored on prep table |
Inspection Comments |
SCORE: 97, A. Chicken just off the grill lowest temp was 168. Most temps in the range of 170-175. Multiple probes taken. Hot service line in compliance. Training administered. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Walter |